![Chalet Beaurivage - Décoration](https://www.chaletbeaurivage.fr/wp-content/uploads/2015/03/chalet-Beaurivage-Deco-2.jpg)
Chalet Beaurivage was created in 1937 upon the initiative of Mr and Mrs Colin. For years, it was a veritable place of relaxation and leisure where one could both bathe and eat. In the 1970s, with the canalisation of the Moselle, the setting for the famous Guinguette Lorraine changed in appearance, with the elimination of pools and diving boards.
Chalet Beaurivage changed hands in 1979 with the arrival of Mr and Mrs Sey. For more than 40 years, they offer traditional and family cuisine with, among other products, trout, fried foods, puff pastry from Lorraine, etc.
In January 2019, Chalet Beaurivage changed hands once again with the arrival of Mr Vassé-Simermann Sébastien. This native of Toul knew the place very well for having come there with his grandparents during the school holidays, but also for having several family meals there like many other people. When learning about the sale of this Touloise institution, all of his memories of his youth resurfaced. After long moments of hesitation, he finally decided to contribute to the safeguarding of local heritage that is this place filled with history – CHALET BEAURIVAGE.
Very good menu, very nice establishment where you can eat very fine and refined cuisine. Very well located in a green area at the water’s edge. Very friendly staff and managers. Do visit!
We have been going to Chalet Beaurivage regularly for several years now. The place is cozy, the food is good and a decent value for money. The restaurant is well located with a nice view of the Moselle, and it also allows you to go for a walk along it. Recommended
We had booked for nine people for my daughter’s birthday, we were not disappointed, boss and waitress were helpful, excellent quality food and very good value for money.
A great welcome! Very welcoming, a really good meal, I would recommend this for couples or a business meal! A really good quality/price ratio.
A little restaurant surrounded by nature. We took the menu at 31.50 with the foie gras as a starter and the semi-cooked tuna as the main dish. Very happy with our little evening in complete privacy (nobody on the terrace).