Chalet Beaurivage Menus

Home-made Lorrain puff pastry

or

Vosges salad

or

Spring sandwich
(Fresh and smoked trout, chive cream)

Veal T-bone “Les Viteliers” 300/400 g,
Wine sauce, Side dish of choice

or

Xertigny trout prepared with Gris de Toul wine or almonds, with rice and vegetables

or

Meuse fried trout casserole, French fries

Cheese platter

or

Cream cheese

or

Dessert of your choice

Block of homemade duck foie gras and cherry chutney with Sichuan pepper

or

Homemade frog leg puff pastry

or

Xertigny smoked trout carpaccio marinated in lemon

Xertigny char fillet, virgin sauce, rice and crunchy vegetables

or

Lamb shank, thyme juice, semolina and crunchy vegetables

or

Scallop and prawn risotto with chorizo cream

Salad and cheese platter

or

Sweet or salty cream cheese

Dessert of your choice

Starter of the day

or

Assortment of raw vegetables

Dish of the day

or

Sliced poultry with whole-grain mustard, choice of garnish

Selection of cheese or cream cheese

or

Dessert menu

or

Coffee with mini dessert

Dish of the day or sliced poultry : 10.50 euros
Starter + main dish : 14.90 euros
Main dish + dessert : 14.90 euros

This menu is served every lunchtime, Monday to Friday

Vegan tabbouleh
(semolina, seasonal vegetables)

or

Smoked trout / cream cheese sandwich

Wheat/onion steak,
Side dish of choice

or

Breaded wheat cutlet,
Side dish of choice

or

Breaded wheat/cheese/spinach steak
Side dish of choice

Cheese platter

or

Cream cheese

or

Dessert of your choice

Sausage platter

or

Vegetable platter

Breaded fish

or

Minced steak

or

Sliced poultry, fries or pasta

1 scoop of ice cream of your choice

or

a mini dessert (chocolate mousse, crème brulée, panacotta, floating island)